If you are a fan of bread (who isn't) then you have to check out their bread section for all the advice you'll need on how to get, or make, great bread. Ethical food and drink in Glasgow -Husk, a vegetarian restaurant in Glasgow’s West End, offers a wide range of ethical choices on their menu. With their combined experience the Foody team will more than happily take you a guided tour through all the best food and drink Edinburgh has to offer, before whisking you off across Scotland and beyond with their recipes and foodie adventures. The Foodie Explorers, a Glasgow-based food blog that provides honest reviews of local eateries and bars, shares their recommendations for ethical food and drink in Glasgow. Though the team hails from outwith Scotland's borders, the team - Danielle Ellis, Caroline von Schmalensee and Amy Brewer - are certainly passionate about Scottish food and drink and happily celebrate it in all its forms. Food to Glow also offers many gluten free options.įor those of you based in the capital this will no doubt be a hectic month, thankfully the team at Edinburgh Foody are there to keep you right with an excellent set of reviews, previews and food and drink advice. Perhaps most interestingly, she caters for many different diets and though many of her recipes aren't vegan she often provides a vegan alternative. Check out our Travel Blog for more tips and ideas for your Alaskan Discovery. Mainly plant based - though you will find the occasional decadent treat - her recipes use only the best British ingredients and often take inspiration from her travels. Enjoy a tour and free time in charming Vancouver, Canadas foodie paradise. Using her background in health education, Kellie creates a range of recipes that are aimed at those seeking a healthier, cleaner option. Picture: Food to Glowįood to Glow is the creation of Kellie Anderson, an American ex-pat living in Scotland. Parlio connects with the local Parian cuisine and pays tribute to old traditional recipes and local produce seen through the eyes of Mr.
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